방태막국수

Company

  • CEO

    전영석

  • Number of Employees

    5 ~ 10 people

  • Industry

    General Korean Restaurant Business

  • Business Sector

    Korean Restaurant

  • Keyword

    #Korean food #Makguksu #Food service franchise #small and medium-sized enterprises #local restaurants #Homemade noodles #Buckwheat specialty #Family dining out

About Company

Bangtae Makguksu is a handmade noodle makguksu specialty franchise brand operated by (주)Bukchon Saramdeul. The Songchu main branch, located in Jangheung-myeon, Yangju-si, Gyeonggi-do, is a general Korean restaurant offering fresh buckwheat noodles and various Korean dishes.



"Bangtae Makguksu presents handmade fresh buckwheat noodles, developed through 40 years of dedication and 5 years of research, containing absolutely no coloring, preservatives, or chemical additives. We strive to provide customers with a meal filled with consistent care and sincerity, offering a comfortable and happy dining time."



Business Areas

  • Korean Restaurant Operation: We operate a food service business centered around buckwheat makguksu, developing and offering various Korean dishes to customers. We enhance customer satisfaction through seasonal special menus.



Products

  • Makguksu: We offer various types of handmade buckwheat makguksu, including Mul-makguksu (cold buckwheat noodles in broth), Bibim-makguksu (spicy mixed buckwheat noodles), Yukjeon-makguksu (makguksu with beef pancake), Hoe-makguksu (makguksu with raw fish), and Deulgireum-makguksu (makguksu with perilla oil).
  • Specialty and Side Dishes: We offer a variety of dishes perfect to enjoy with makguksu, such as Bangtae Garlic Bossam, Plate Bossam, Beef Yukjeon, Buckwheat Vegetable Pancake, Handmade Gulim Mandu, and King Mandu.
  • Winter Special Menu: We offer dishes that can be enjoyed warmly during the cold season, such as Gulim Mandu Jeongol (dumpling hot pot), Mushroom Tray Shabu-shabu, Jang Kalguksu (spicy noodle soup), Deulkkae Ongjebi (sesame porridge), and Beef Gukbap (beef soup with rice).



Special Notes

  • Unrivaled Handmade Noodle Technology: We provide fresh and healthy handmade fresh buckwheat noodles without coloring, preservatives, or chemical additives, using our unique technology of making noodles immediately upon order.
  • Diverse Korean Menu Selection: In addition to makguksu, we offer a rich lineup of Korean dishes such as bossam, mandu, jeongol, and seasonal specials, providing a satisfying meal for all ages.
  • Pleasant and Convenient Store Environment: With ample parking space and a clean, spacious interior, it is suitable for family customers or group visits, offering a comfortable dining experience.



Recruitment Information

  • Main Hiring Positions: We mainly recruit for kitchen positions such as kitchen assistants and cooks, and there may also be hall service positions.
  • Benefits: We provide four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance).



💡 A Word from JOBPLOY
As a Korean restaurant, Bangtae Makguksu primarily offers kitchen and hall service positions. For foreign workers, it is important to have an understanding of Korean food culture and a customer service mindset. For kitchen positions, it will be a great opportunity to learn about Korean ingredients and cooking methods. Improving basic Korean language skills for smooth communication with colleagues will also be helpful.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

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