Hansangcharim Kodamyeongga (Uiwang Branch) is a Korean cuisine restaurant located at 111 Morak-ro, Uiwang-si, Gyeonggi-do. It offers various dried pollack dishes, including braised cod, using a special sauce developed in-house and fresh ingredients. All dishes are served as a generous, meticulously prepared full course meal to customers.

"Hansangcharim Kodamyeongga always uses fresh ingredients and utilizes its in-house special sauce to present various dried pollack dishes such as braised cod, braised octopus, and braised pork ribs. All dishes are served as a generous, meticulously prepared full course meal, offering customers a healthy and delicious Korean dining experience, and securing loyal customers with its differentiated taste."

Business Areas

• Korean Cuisine Restaurant Operation: We operate a Korean cuisine restaurant specializing in spicy braised pollack using fresh cod and our in-house special sauce. We provide customers with a meticulously prepared full course meal and a satisfying dining experience.

Products

• Braised Pollack with Dried Radish Greens: A signature dish boasting a deep flavor and texture, made by braising pollack with our in-house special sauce and adding tender dried radish greens.
• Braised Pollack and Octopus: A special menu where you can enjoy the rich flavor of seafood by braising chewy pollack and fresh octopus together.
• Braised Pollack Set Menu (Lunch Special): A special menu offered during lunchtime, allowing you to enjoy braised pollack along with various side dishes at a reasonable price.

Special Notes

• Differentiated special sauce and fresh ingredients: We offer a unique and deep-flavored braised cod dish that cannot be found elsewhere, using our in-house special sauce, and we always insist on using only fresh ingredients.
• Meticulously prepared full course meal: All dishes are served as a generous, meticulously prepared full course meal, providing customers with a rich and satisfying dining experience, prioritizing customer satisfaction above all else.
• Pleasant environment and convenient parking: We provide a pleasant dining space with a clean and spacious interior, and enhance visitor convenience with ample parking space and parking attendants.

Recruitment Information

• Main Hiring Positions: Head Chef, Waiter, Kitchen Assistant/Dishwasher
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance (4 Major Insurances), Meal Provided, Severance Pay

💡 A Word from JOBPLOY
Hansangcharim Kodamyeongga (Uiwang Branch) is a Korean cuisine restaurant, where you will primarily work in the kitchen and front of house. The kitchen staff will be responsible for cooking and assisting with Korean dishes such as braised cod, while the front of house staff will handle customer service and serving. Understanding of Korean food and a friendly service attitude are important. Benefits such as 4 major insurances and meals are provided. You can contribute to providing customers with an enjoyable dining experience in cooperation with your colleagues. This is a great opportunity at JOBPLOY.