Wangui Kimchi Co., Ltd. is a food manufacturing company established in 1997 and located in Cheongdo-gun, Gyeongsangbuk-do. Led by CEO Lee Byeong-in, the company produces various kimchi products by combining tradition and modern technology, and has obtained multiple HACCP certifications, prioritizing consumer safety.

"Located in Cheongdo-gun, Gyeongsangbuk-do, Wangui Kimchi Co., Ltd. is a specialized food manufacturing company that has led the culture of kimchi, Korea's representative traditional food, by combining tradition and modern technology since its establishment in 1997. Based on its unique brands such as the 'Dangip-eun' series and 'Jae-eun Cham' series, it offers a diverse product line ranging from whole napa cabbage kimchi to kkakdugi (diced radish kimchi), dongchimi (radish water kimchi), and pickled napa cabbage, captivating the taste buds of domestic consumers. In particular, it has achieved product differentiation through unique recipes that incorporate local specialties, such as napa cabbage kimchi and chonggak kimchi (ponytail radish kimchi) using Cheongdo's gamhongsi. To achieve the best taste, it harmoniously uses fresh and abundant ingredients, including selected napa cabbage and radish, red pepper powder, garlic, sun-dried salt, and vegetable broth. All products prioritize safety and hygiene, employing double packaging materials – inner PE packaging and outer plastic or paper boxes – to maintain freshness during distribution. With systematic production facilities built upon its long history, the company has proven its thorough quality management capabilities by obtaining the Hazard Analysis and Critical Control Point (HACCP) certification for key products like napa cabbage kimchi, other kimchi, and pickled vegetables. Products manufactured under strict hygiene standards are gaining trust through various distribution channels, including school meal services and the food ingredient market, and the company is recognized as a promising enterprise that will lead the globalization of traditional kimchi in the future."

Business Areas

• Kimchi Manufacturing and Sales: Wangui Kimchi Co., Ltd. specializes in manufacturing and selling kimchi, a traditional Korean food. It produces various types of kimchi, including whole napa cabbage kimchi, kkakdugi, and dongchimi, and supplies them to school meal services and the food ingredient market.
• Pickled Vegetable Production: In addition to kimchi, the company also produces other pickled vegetables, including pickled napa cabbage. It provides safe and hygienic pickled products using fresh ingredients.

Products

• Dangip-eun Series: One of Wangui Kimchi Co., Ltd.'s unique brands, this series includes a variety of kimchi products, offering traditional flavors that captivate domestic consumers.
• Jae-eun Cham Series: Another unique brand, the Jae-eun Cham series, consists of various kimchi products such as whole napa cabbage kimchi and kkakdugi. It is characterized by its deep flavor made with carefully selected ingredients.
• Kimchi Utilizing Cheongdo Gamhongsi: The company offers unique kimchi recipes, including napa cabbage kimchi and chonggak kimchi, that utilize Cheongdo gamhongsi, a local specialty. This allows for product differentiation.

Special Notes

• Harmony of Tradition and Technology: Since its establishment in 1997, the company has been enhancing quality by integrating modern technology with traditional kimchi-making methods. Based on its long history, it has established systematic production facilities.
• HACCP Certification and Thorough Hygiene Management: The company has obtained the Hazard Analysis and Critical Control Point (HACCP) certification for key products such as napa cabbage kimchi, other kimchi, and pickled vegetables. It implements strict quality control, prioritizing safety and hygiene.
• Utilization of Local Produce and Fresh Ingredients: The company differentiates its products with unique recipes that utilize local specialties like Cheongdo's gamhongsi (persimmon). It uses fresh and abundant ingredients, including selected napa cabbage, radish, red pepper powder, garlic, sun-dried salt, and vegetable broth.

Recruitment Information

• Main Hiring Positions: Kimchi Factory Production Worker (Kimchi manufacturing, packaging, raw/auxiliary material preparation and pickling, washing, foreign substance sorting, dehydration, seasoning mixing, etc.)

💡 A Word from JOBPLOY
Wangui Kimchi Co., Ltd. is a food company specializing in kimchi manufacturing. Employees will primarily perform tasks such as raw material preparation, pickling, washing, and packaging on the kimchi production line. Due to the nature of food manufacturing processes, hygiene management is thorough, and repetitive and physical labor may be involved. A commuter bus between Gyeongsan and Cheongdo is operated, so commuting convenience can be considered.