Wonbok Trout Farm was founded by CEO Ham Jun-sik, who succeeded in trout farming for the first time in Korea in 1965. Located at 56, Song-eo-gil, Mitan-myeon, Pyeongchang-gun, Gangwon-do, the company farms high-quality trout using clean spring water and produces and sells various trout products.

"Wonbok Trout Farm was established by CEO Ham Jun-sik, who participated in the trout farming business from the time trout was first introduced to Korea in 1965. It is a pioneering company that has pioneered the history of trout farming in Korea. Utilizing spring water with a constant year-round temperature in Mitan-myeon, Pyeongchang-gun, the farm raises trout, producing top-quality trout with over 50 years of accumulated know-how."

Business Areas

• Trout Farming: We focus on farming rainbow trout using clean spring water in Mitan-myeon, Pyeongchang. Trout are raised in an optimal environment with a constant water temperature of 9-15 degrees Celsius year-round.
• Processing and Sales of Trout: We produce various processed products such as sashimi trout, dried trout, and trout fish sauce using farmed trout, and sell them online and offline.
• Trout Farming Technology Transfer: Based on our long-accumulated trout farming know-how, we transfer trout farming technology domestically and internationally. We have an example of transferring technology to Nepal.

Products

• Sashimi Trout: This signature product boasts fresh and chewy texture, made with trout raised in the clear waters of Pyeongchang.
• Dried Trout: A processed trout product that can be enjoyed conveniently, we sell dried trout that can also be used for steak.
• Trout Fish Sauce: We offer healthy fish sauce products using trout, such as Pyeongchang Rainbow Trout Fish Sauce and Chaga Mushroom Trout Fish Sauce.

Special Notes

• Pioneer of Korean Trout Farming: It possesses the history and tradition of Korea's first trout farming, which began in 1965, and CEO Ham Jun-sik is called a living witness to trout farming.
• Optimal Farming Environment: It provides an optimal natural environment for trout farming by utilizing clean and abundant spring water, maintained at 9-15 degrees Celsius year-round in Mitan-myeon, Pyeongchang.
• Development of Various Processed Trout Products: In addition to fresh trout, it develops and offers various value-added processed trout products such as dried trout and trout fish sauce to consumers.

💡 A Word from JOBPLOY
Wonbok Trout Farm is a place that has been part of the history of trout farming in Korea, raising trout in a clean environment. Primarily, tasks related to farm management, trout preparation, packaging, and sales can be performed. As it is a small business, responsibility and diligence for the assigned tasks are important, and an understanding of working in an environment with nature is necessary. JOBPLOY is committed to supporting such businesses.